Our Easter Dessert Menu
Strawberry Shortcake
 Cakes 
Easter Egg Cakes Easter Cake
Easter Egg Cake
(serves 12) $26.95
Our chocolate ganache covered Easter egg cake comes in your choice of vanilla or chocolate cake is decorated in buttercream, royal icing, green coconut grass, jelly beans and marshmallow bunnies.
Lemon Poppy Seed Cake
(serves 12) 19.95
Lemon bundt cake saturated with lemon syrup.
Carrot Cake
(small serves 6-8) $22.50 (large serves 10-12) $30.00
Fresh Tangerine Cake
(small serves 6-8) $22.50 (large serves 10-12) $30.00
Moist tangerine cake layers filled and iced with tangerine cream cheese icing.
Easter Cake
(small serves 6-8) $24.95 (large serves 10-12) $32.95
Pastel colored layers of vanilla butter cake filled and iced with vanilla buttercream. Decorated like a basket with flowers.
Coconut Cake
(small serves 6-8) $22.50 (large serves 10-12) $30.00
Fluffy cake layers made with coconut milk, iced with marshmallow icing and drenched in toasted coconut.
Strawberry Shortcake
(small serves 6-8) $22.50 (large serves 10-12) $30.00
A three layer vanilla chiffon cake filled with strawberries, iced with whipped cream and adorned with toasted almonds.
Cupcakes
Easter Basket Cupcakes
Large $3.95 each
Your choice of vanilla or Chocolate Cupcakes topped with basket handle, vanilla buttercream, green coconut grass, jelly beans and marshmallow bunny.
Mini Easter Buttercream Cupcakes
12 ct. $19.95
Your choice of vanilla or chocolate cupcakes iced with
vanilla buttercream tinted in Easter colors.
Pies
$14.95 each
Banana Cream, Coconut Cream, Chocolate Cream, Coconut Custard,
Blueberry Crumb, Lemon Meringue, Key Lime
Mini Italian Pastries
Mini Cannoli's, Cream Puffs and Eclairs
18pc tray $24.95
30 pc tray $39.95
Cookies
Assorted all butter cookie trays 1 lb. $14.95 2 lb. $29.95
Spritz, Chocolate Sandwiches, Linzer Tarts, Rainbow, Pignoli, Sugar, Amaretti,
Ricotta, Coconut Macaroons
Breads
Hot Cross Buns (6ct) $8.95 Easter Egg Bread (1egg) $4.95 (3 eggs) $7.95
The Easter holiday is April 4th. All orders must be placed by March 31st. Pick-ups are Saturday April 3rd after 12pm or Sunday April 4th before noon.
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