Everything Homemade

 
We will be closed on Saturday, May 17th for our daughter's college graduation
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Our Lunch menu for the week of May 13th to May 19th, 2008
 

Soup of the Week
Italian Wedding  Small $4.25 Large  $5.25


Asian Chicken Salad - Grilled sesame garlic glazed chicken, mandarin oranges, toasted almonds and chow mien noodles over salad drizzled with Asian Sesame dressing.  $7.25

House Salad - Fresh crisp lettuces topped with roasted peppers, sundried tomatoes. fresh mozzarella, garlic croutons and our house Italin vinaigrette.  $5.95

Roasted Pear Salad 
- Roasted pears, Danish blue cheese, and honey roasted almonds over lettuce drizzled with a honey vinaigrette.  $6.95 

Garden Salad - Mixed lettuces, grape tomatoes, cucumbers, carrot shreds, red onion rings and garlic croutons drizzled with our house Italian vinaigrette.  $5.95

Grilled Southwestern Smoked Turkey Wrap -  Smoked turkey, cheddar cheese, applewood smoked bacon, avacado and tomatoes spread with a cajun herb mayo. Served with a side salad.  $7.25

Creamy Tuna Melt - Our own lightly dressed tuna salad on toasted rye bread with tomatoes and melted cheddar cheese.  Served with a side salad.  $6.95

Roasted Veggie Panini - Roasted vegetables and fresh mozzarella spread with sundried tomato pesto and grilled to perfection on panini bread.  Served with a side salad.  $6.95

Classic Grilled Cheese - Vermont cheddar on panini bread with a side salad.  $5.95

Ham and Asparagus Quiche - A creamy deep dish quiche slice filled with smoked ham, gruyere cheese and fresh steamed asparagus.  Served with a side salad.  $6.95


For The Kids
Kids lunches are $3.95 and are served with pretzels and applesauce.

Butterfly Shaped Grilled Cheese
Round Peanut Butter and Jelly Sandwich
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