
Thanks to everyone who joined us for our baking classes this winter. Our baking classes will resume in January 2011. Please check back in the fall for our schedule._________________________________________________________________ Learn baking secrets from our award winning pastry shop! Bring your friends and learn the lost art of baking in our professional kitchen. Find out how simple baking can be and even better, how much fun it can be!
Class Includes:
Hands on instruction and demonstrations, clever conversation, your own freshly baked item to take home, recipes, special EveryThing HomeMade baking secrets and a delightful and informative evening of fun.
Come join us? You can sign up for just one class or an entire workshop.
Please don't forget that you must register for class in advance, class size minimum is 3 and maximum is 6. Classes start promptly at 6:30. Please bring an apron, hair must be tied back and wear rubber soled shoes.
Perplexing Pies Workshop
Fruit Pies Learn how to make the perfect pie crust, a classic apple pie and an apple crumb pie.
Cream Pies This class will cover making a graham cracker and chocolate cookie crust, banana cream pie and chocolate cream pie.
Custard Pies Make the classic favorites such as pumpkin pie, coconut custard pie and basic pie dough. We will also cover toasting coconut and pie decoration.
Meringue Pies Learn how to make and blind bake a pie crust, make lemon curd and billowy meringue to create the perfect lemon meringue pie.
Crazy for Cookies Workshop
Drop Cookies Learn how to make the perfect chocolate chip cookie and chewy wholesome oatmeal raisin cookies.
Rolled Cookies Rolling out cookie dough can be such a hassle! We have tips and shortcuts for making rolled sugar cookies the easy way. We will cover decorating tips too.
Brownie and Bar Cookies Over done brownies? Not sure what to do with the leftover jams in your fridge? Let us help. In this class we will make the ultimate fudge brownies and super easy struesel strawberry bars.
Biscotti and Refrigerator Cookies Stop buying store bought preservative filled pre-made cookie dough. We will teach you how to make your own refrigerated cookie dough to slice and bake. Also, learn to make delicious Italian biscotti cookies to show off to your friends.
Quick Bread and Cakes Workshop
Scones and Biscuits Ever make a hard dry scone or a biscuit that didn't rise? Join us and learn the correct way to make fluffy biscuits and scones.
Zucchini and Banana Bread To much leftover zucchini and over ripe bananas no one will eat? Our zucchini and banana breads class can fix that.
Coffee Cakes Come make two wonderful cakes that will please any crowd! You will learn how to make delicious crumb cake and pound cake in this class.
Muffins Learn how to make yummy muffins, savory and sweet.
Layer Cake Workshop
Buttercake with Buttercream Icing Make a yummy buttery cake that you will fill and frost with homemade buttercream. It's easier than you think!
Chiffon Cake with Whipped Cream Have you ever made a classic strawberry shortcake before? Vanilla chiffon cake paired with your own homemade whipped cream and fresh strawberries. "It's a good thing".
Carrot Cake with Cream Cheese Icing In this class we will make a carrot cake with homemade cream cheese icing. Finishing the cake in toasted pecans and icing carrots takes this cake to perfection.
Chocolate Cake with Mocha Buttercream Yum! We use real espresso in this one. Take this cake home and slice yourself a big hunk to have with a cold glass of milk.
Individual Classes
Basic Cake Decorating 1 In this class you will learn how to trim, split, fill, ice and simply decorate a cake. Also, learn about the tools of the trade.
Basic Cake Decorating 2 Make decorators icing and learn more advanced decorating techniques. Prerequisite: Basic Cake Decorating Class 1.
Quiches It's easy to make quiche! Let us teach you how to make a wonderful meal for your family. Making quiche is also a great way to use up those leftovers in the fridge.
EveryThing HomeMade 68 Olde Lafayette Village Lafayette, NJ 07848 973-300-3336
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